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You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
Sweeping across the top of the measure with the back of a straight knife or the blade of a spatula is a common leveling method. Rounded Allowing a measure of an ingredient to pile up above the rim of the measuring device naturally, into a soft, rounded shape. Heaping / heaped The maximum amount of an ingredient which will stay on the measuring ...
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Original file (SVG file, nominally 48 × 48 pixels, file size: 20 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
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MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).