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Steak Fajita Stuffed Baked Potatoes. Swap tortillas for potatoes for a heartier fajita meal. Flank steak is a great cut of beef to use, but chicken is also delicious. The smoky avocado chipotle ...
Bake yours in foil for about 45 minutes until they're "fork tender" and then put them back in the oven with a sprinkling of sea salt. Some of the best combinations of toppings?
Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds.
PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.
Want to make Chili-Stuffed Baked Potatoes? Learn the ingredients and steps to follow to properly make the the best Chili-Stuffed Baked Potatoes? recipe for your family and friends.
These potatoes can themselves be a side item to a steak dinner, or a similar entree. Large and stuffed baked potatoes may be served as an entree, usually filled with meat in addition to any of the ingredients mentioned above. Barbecued or smoked meat or chili is substituted. [7] Vegetables such as broccoli may also be added.
Wrap potatoes in aluminum foil; bake until potatoes are tender when pierced using a fork, about 1 hour. Remove from oven, and let stand until just cool enough to handle, about 15 minutes. 2.
Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway: A traditional flatbread prepared with leftover potatoes and flour. Llapingacho: Ecuador: Fried potato patties or thick pancakes stuffed with cheese. Lyonnaise potatoes ...