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Northern Foods, a large food corporation, tried to prevent this move over the usage of "Melton Mowbray" on the wrappings of its own pork pies. Northern Foods viewed the situation as unfair and stated in press releases that the MMPPA's dominant member, Samworth Brothers , has made cured and uncured pork pies in Leicester and that the designation ...
The uncured meat of a Melton pie is grey in colour when cooked and the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. Melton Mowbray pork pies are served at room temperature, [9] unlike pork pies in Yorkshire which may be served hot.
The company was famous for their Melton Mowbray pork pies which were made to a secret recipe. The product range was varied which resulted in producing other baked delicatessen products for supermarkets; chicken & ham pies, pork gala, turkey & stuffing [5] as well as puff pastry; steak & kidney pies, minced beef, Cornish Pasties and fruit pies.
Having sold their Walkers crisps business in 1971 to US-based Standard Brands, their pie-making business was now the largest distributor of Melton Mowbray pork pies. This business was added to in 1992 after the purchase of the fire-destroyed Melton Mowbray based pie maker Dickinson & Morris, which was refurbished in a traditional style.
Bought by private equity firm Vision Capital in 2007, [4] with European Union legislation focusing on the need to produce Melton Mowbray Pork Pies within a defined distance of Melton Mowbray, the company chose to close the Trowbridge plant and invest £12 million into the Nottingham plant to increase Melton Mowbray pie production. [5]
Only pies made in a designated zone round Melton using uncured pork may bear the Melton Mowbray name. [16] The pork was originally a by-product of cheese making as the whey was fed to pigs. Melton Mowbray is home to Melton cloth, a tightly woven fabric first mentioned in 1823, heavily milled with a nap raised to a short, dense non-lustrous pile.
With European Union legislation requiring Melton Mowbray pork pies to be produced within a defined distance of Melton Mowbray, the company chose to close the Trowbridge plant with the loss of 400 jobs, and invest £12 million into the Nottingham plant to increase Melton Mowbray pie production. [5]
Melton Mowbray pork pie: PGI (UK, EU) 2008 Limited to products produced using a traditional recipe and within the vicinity of Melton Mowbray. [25] New Forest Pannage Ham: PGI (UK) 2023 Limited to ham made from pigs which were released in New Forest in the year before they were slaughtered and where they eat acorns and beech mast. The ham is ...