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The tree thrives throughout the tropics at altitudes of 1,300 to 2,600 m (4,300 to 8,500 ft). Though sensitive to frost, it must have periods of cool temperatures or the tree will gradually go dormant. [3] The indigenous inhabitants of the Andes say the cherimoya cannot tolerate snow.
Tree broad, to 6 metres (20 ft), fruits round, medium size, light green, skin shows fingerprint like marks. Flavor good, almost lemony. Bays Mt Behl very vigorous growing, self-pollinating cherimoya that is very juicy, complex flavours, excellent sweetness and acidity. It gives pierce, el bumpo, and NATA run for its money.
Annona hypoglauca, also known as wild cherimoya, (not to be confused with Annona hayesii, also known as wild cherimoya) occurs along Amazon floodplains between Columbia and Bolivia. A. hypoglauca is a member of the family Annonaceae along with other fruiting plants like pawpaws, soursops, and cherimoyas.
The atemoya, Annona × atemoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics. [1]
cherimoya Annonaceae (custard apple family) Annona glabra: ... empress tree; princess tree; foxglove tree; paulownia Bignoniaceae (trumpet creeper family) 712
Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the soursop and cherimoya.Common names include pond apple, alligator apple (so called because American alligators often eat the fruit), swamp apple, corkwood, bobwood, and monkey apple. [2]