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  2. List of cherimoya cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Cherimoya_cultivars

    very vigorous growing, self-pollinating cherimoya that is very juicy, complex flavours, excellent sweetness and acidity. It gives pierce, el bumpo, and NATA run for its money. No grit at all, smooth thin skin, has hint of vanilla, banana, raspberry, pine apple. Taste varies according to when picked. It is a seedling of unknown variety. Big Sister

  3. Cherimoya - Wikipedia

    en.wikipedia.org/wiki/Cherimoya

    Ripe cherimoya fruits Split cherimoya fruit The edible cherimoya fruit is a large, green, conical [ 12 ] or heart-shaped compound fruit, [ 9 ] 10–20 cm (3.9–7.9 in) long, [ 9 ] with diameters of 5–10 cm (2.0–3.9 in), [ 11 ] and skin that gives the appearance of having overlapping scales or knobby warts .

  4. Atemoya - Wikipedia

    en.wikipedia.org/wiki/Atemoya

    The flesh is not segmented like that of the sugar-apple, bearing more similarity to that of the cherimoya. It is very juicy and smooth, tasting slightly sweet and a little tart, reminiscent of a piña colada. The taste also resembles vanilla from its sugar-apple parent. [4]

  5. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    A. muricata flower. Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5]

  6. Annona reticulata - Wikipedia

    en.wikipedia.org/wiki/Annona_reticulata

    Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple, [2] a common name shared with fruits of several other species in the same genus: A. cherimola [6] and A. squamosa. [7]

  7. What it's like to lose your senses of smell and taste

    www.aol.com/lifestyle/2020-03-27-what-its-like...

    Like so many people around the world right now stocking up on non-perishables, learning to bake bread or taking virtual cooking lessons, I turn to food for refuge. I can still cook, yes, but the ...

  8. Annona hypoglauca - Wikipedia

    en.wikipedia.org/wiki/Annona_hypoglauca

    Annona hypoglauca, also known as wild cherimoya, (not to be confused with Annona hayesii, also known as wild cherimoya) occurs along Amazon floodplains between Columbia and Bolivia. A. hypoglauca is a member of the family Annonaceae along with other fruiting plants like pawpaws, soursops, and cherimoyas.

  9. Annona glabra - Wikipedia

    en.wikipedia.org/wiki/Annona_glabra

    Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the soursop and cherimoya.Common names include pond apple, alligator apple (so called because American alligators often eat the fruit), swamp apple, corkwood, bobwood, and monkey apple. [2]