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Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe.
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe.
Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm. ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.
COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet.
This Creamy Chicken & Potato Pasta combines chicken thigh meat, crispy potatoes and sliced mushrooms in a cream sauce with bowtie pasta. Get the recipe: Creamy Chicken & Potato Pasta The Food Blog
Quick tip: While the sauce cooks, shred the chicken and for a spicy kick, top with chopped jalapeños. View Recipe. ... cheese and sour cream keeps things quick and simple. View Recipe.