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What internal temperature should steak be cooked to? Use an instant read thermometer to check the temperature of your steak. Here is a picture of ribeye steaks sliced and stacked with rare at the top and well done at the bottom.
What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.
Rare steak needs an internal temperature of 120 to 130℉ (49 to 54℃), which should take around 5 minutes on a medium-high grill. Turn the steak once, giving it 2 minutes and 30 seconds on each side.
If you love steak, you need this Steak Temperature Guide so you can get the perfect crust and pink color in the center, just how you like it, every single time. Print it out to hang on your fridge, or bookmark this post to reference every time you cook a steak.
Below you can find a steak temperature chart, showing you all the suggested steak internal temperatures for each doneness levels, how you can easily determine them and other useful tips to have in mind.
Test for doneness by inserting an instant-read thermometer through the side of the thickest part of the steak for an accurate temperature reading, be sure not touch bone or fat. Use our steak doneness chart to cook to the desired temperature.
Learn the steak doneness levels, from blue to well done, what steaks should look and feel like for each level, and the temperatures involved.
How do you like your steak? Medium Rare? Medium? Well Done? The answer refers to the steak temperature. In this guide, we’ll talk about the different types of steak doneness and give you the only steak temperature chart you’ll ever need.
The perfect steak temperature and doneness is all based on personal preference, here is a guide on how to temp steaks the right way and how to perfect steak to your perfect doneness level!
Learn the right temperature to cook different cuts of steak including ribeye, tenderloin, skirt, hanger, flank and porterhouse and chef tips to cook them to perfection.