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This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ 1 ] [ edit ]
The highest percentages were in Liechtenstein (29 percent), Austria (13 percent) and Switzerland (11 percent). The amount of hectares managed organically continues to increase. As of 2016, 27 percent, or 11.6 million hectares, of the total global organic agricultural land is in Europe (2016 Report – FiBL).
The world board is a group of 10 people working voluntarily to guide the organization. In September 2021, Karen Mapusua from Fiji was elected as the president of the organization’s world board. [6] [7] The 2021 world board was elected by the GA of IFOAM — Organics International in September 2021, the first-ever digital one.
In organic farming the use of synthetic pesticides and certain natural compounds that are produced using chemical synthesis are prohibited. The organic labels restrictions are not only based on the nature of the compound, but also on the method of production. A non-exhaustive list of organic approved pesticides with their median lethal doses:
Repealed. The EU-organic production-regulation is a part of the European Union regulation that sets rules about the production of organic agricultural and livestock products and how to label them. In the EU, organic farming and organic food are more commonly known as ecological or biological. [1]
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...