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The BRAT diet (bananas, rice, applesauce and toast) can work well.Try a little food and see how you feel, then eat a little more as you can tolerate it. “Avoid aggravating GI symptoms by not ...
What are the risks of eating oysters? ... chronic stomach issues, excessive alcohol consumption or abnormal iron metabolism, as well as people undergoing medical treatment that results in a ...
The worms invade the stomach wall or intestine and can cause abdominal pain, vomiting, and diarrhea, and sometimes need to be removed by endoscopy or surgery. Viruses
PSP affects those who come into contact with the affected shellfish by ingestion. [1] The toxins responsible for most shellfish poisonings—mainly saxitoxin, although several other toxins have been found, such as neosaxitoxin and gonyautoxins I to IV—are water-insoluble, and heat- and acid-stable.
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.
Related: 3 Dead, 1 Hospitalized from Flesh-Eating Bacteria Found in Raw Oysters and Saltwater "At this time, over 80 attendees that consumed the oysters have reported illness," a Los Angeles ...