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  2. Culture of the Maldives - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Maldives

    Maldivian culture shares many aspects of a strong matriarchal tradition with ancient Dravidian culture. A unique feature of Maldivian society is a very high divorce rate, which has been attributed by some as due to early marriage. Others have seen this extremely high divorce rate as reflecting the combination of liberal Islamic rules about ...

  3. Category:Culture of the Maldives - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_the...

    Pages in category "Culture of the Maldives" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. *

  4. Maldives - Wikipedia

    en.wikipedia.org/wiki/Maldives

    The Maldives, [d] officially the Republic of Maldives, [e] and historically known as the Maldive Islands, is a country and archipelagic state in South Asia in the Indian Ocean. The Maldives is southwest of Sri Lanka and India , about 750 kilometres (470 miles; 400 nautical miles) from the Asian continent's mainland.

  5. Folklore of the Maldives - Wikipedia

    en.wikipedia.org/wiki/Folklore_of_the_Maldives

    Maldivian mythology or Maldivian folklore is the body of myths, tales and anecdotes belonging to the oral tradition of Maldivians.Even though some of the Maldivian myths were already mentioned briefly by British commissioner in Ceylon HCP Bell towards the end of the 19th century, [1] their study and publication were carried out only quite recently by Spanish writer and artist Xavier Romero ...

  6. Forget the beach: How you can experience the real Maldives - AOL

    www.aol.com/forget-beach-experience-real...

    Every Friday night at Sun Siyam Iru Fushi, Maldivian staff share a piece of their culture with guests through traditional song and dance – of course, guests are invited to learn the dance too.

  7. Maldivian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maldivian_cuisine

    Processed tuna (Maldives fish) is used as pieces or as shavings. In order to make curries, the raw or the still-soft processed tuna is cut into 1 ⁄ 2 -inch-thick (13 mm) sections. Dry processed tuna is mainly used to make short eats (hedhika) called gulha , masroshi , kulhi bōkiba , kavaabu, bajiya (the local version of the Indian samosa ...