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Islamic jurisprudence specifies which foods are halal (Arabic: حَلَال, romanized: ḥalāl, lit. 'lawful') and which are haram (Arabic: حَرَام, romanized: ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to the Islamic prophet Muhammad.
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The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
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Islam generally considers every food halal unless it is specifically prohibited in hadith or the Qur'an. [11] Specifically, halal foods are those that are: Made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned according to Islamic law .
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The rules are relaxed in some Islamic schools of thought, both Shia and Sunni. Some have looser definitions which include the exoskeleton of crustaceans as "scales", others yet include the softer exoskeletons of prawns as "scales" but exclude the harder exoskeletons of lobsters. They also differ in the definition of fish, some adopting a loose ...
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