Ads
related to: sustainable food systems fao journal pdf
Search results
Results From The WOW.Com Content Network
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
The Commission subsequently guided the preparation of The State of the World’s Plant Genetic Resources for Food and Agriculture, published by FAO in 1997. [12] The process led to the development and adoption of the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture. [13]
IPES-Food is an international non-profit organization (“AISBL” in French) under Belgian law.It is composed of 24 panel members [4] from different disciplines, including environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements, originating from 18 countries across 5 continents.
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
In 2014, the FAO/WHO Second International Conference on Nutrition placed sustainable diets and transformation of food systems as focuses of the UN Decade of Action on Nutrition 2016–2025. [11] In 2019, the FAO and WHO collaborated once again to develop a set of guidelines for sustainable diets and their implementation worldwide. [7]
[Food and Agriculture Organization of the United Nations] (FAO, Rome), 2012. Burlingame, Barbara, Ruth Charrondiere, and Beatrice Mouille. "Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition." Journal of Food Composition and Analysis 22, no. 5 (2009): 361–365.
Agrifood systems emissions in 2021. To feed a world population forecast to reach 9.7 billion in 2050, [18] FAO estimates that agriculture may need to produce 40–54 percent more food, feed and biofuel feedstock than in 2012, depending on the scenario. [19]
Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation. [3] [4] [5]