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A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
FAOSTAT serves as the foremost authoritative source of agrifood systems data, including food security, agriculture and nutrition; agriculture production and trade; prices of commodities; investment; population and employment in agrifood systems; food and diet; land, inputs and sustainability, climate change and agrifood systems emissions; structural data on agriculture; and it includes data ...
This report was endorsed by the European Parliament in a motion adopted in 2021 in favor of a EU farm to fork strategy. [14] “COVID-19 and the Crisis in Food Systems” (2020) draws insights from the weaknesses and inequalities in food systems exposed by the Covid-19 pandemic, and proposes structural reforms to build resilience to future ...
In 2014, the FAO/WHO Second International Conference on Nutrition placed sustainable diets and transformation of food systems as focuses of the UN Decade of Action on Nutrition 2016–2025. [11] In 2019, the FAO and WHO collaborated once again to develop a set of guidelines for sustainable diets and their implementation worldwide. [7]
According to FAO, by the year 2050, the world's agricultural production will need to increase by about 50% in order to feed the growing population. [7] The UN considers that family farming holds the key to a sustainable food system and achieving the Sustainable Development Goals (SDGs). [4]
Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation. [3] [4] [5]
The FAO report shows the global value of the hidden costs has a 95 percent chance of being at least USD 10.8 trillion and a 5 percent chance of being at least USD 16 trillion. Differently from the other two studies, the FAO report assesses hidden costs of agrifood systems at the national level for 154 countries.