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Pomegranate Margaritas. Yes, you can serve margaritas on Christmas! Just give it the holiday treatment by adding pomegranate juice and maple syrup for sweetness. Get the Pomegranate Margaritas recipe.
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
This frozen blueberry-mint margarita is super easy to make—just add a cup of frozen blueberries and four fresh mint leaves to a classic lime margarita recipe and blend. Go to Recipe Amaretto ...
Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.
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