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Chianti Classico must have a minimum alcohol level of 12% with a minimum of 7 months aging in oak, while Chianti Classicos labeled riserva must be aged at least 24 months at the winery, with a minimum alcohol level of 12.5%. [4] The harvest yields for Chianti Classico are restricted to no more than 7.5 t/ha (3 tonnes per acre). For basic ...
With respect to Chianti Classico, a minimum of 80% Sangiovese is required, and up to 20% other varieties allowed. Beginning with the 2006 vintage, no white grapes are allowed in the composition of Chianti Classico. Chianti Classico Riserva is required to have a minimum of 24 months oak aging plus an additional 3 months of bottle aging.
The Chianti Wine Consortium is a self-governing association of winegrowers operating in Tuscany, Italy.It was founded in Florence in 1927 with the aim of ensure the quality and authenticity of Chianti wines, which have a long-standing tradition and recognition both in Italy and abroad. [2]
Riserva Chianti is aged for at least 27 months, some of it in oak, and must have a minimum alcohol content of 12.5%. Wines from the Chianti DOCG can carry the name of one of the six sub-zones or just the Chianti designation. The Chianti Superiore designation refers to wines produced in the provinces of Florence and Siena but not in the Classico ...
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
Rufina as normale and Riserva, produced in the province of Firenze; Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region. Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti ...
Classico ('classic') is reserved for wines produced in the region where a particular type of wine has been produced "traditionally". For Chianti Classico, this traditional region is defined by a 1932 decree. Riserva ('reserve') may be used only for wines that have been aged at least two years longer than normal for a particular type of wine.
Like Tignanello, fruit not used for the grand vin goes into Antinori's Chianti Classico Riserva, Tenute del Marchese and the IGT Villa Antinori (60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah). [4] Pèppoli Estate - Close to Tignanello, 55ha of the 100ha of the Peppoli estate are planted with vines.