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A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
This produces a very effective obscuration per weight of material used. This screen can then be sustained as long as the generator is supplied with oil, and—especially if a number of generators are used—the screen can build up to a considerable size. One 50 gallon drum of fog oil can obscure 60 miles (97 km) of land in 15 minutes.
A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.
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Drum ovens are designed to store and heat typically from four to 24 drums, usually stored in groups of four on pallets, for ease of insertion and removal by fork-lift. Heated by steam or radiant electric elements, with a single zone thermostat, they are commonly used where long-term storage at a fixed temperature is required to reduce liquid ...
Livens went on to develop a large, simple mortar that could throw a 3-imperial-gallon (14 L; 3.6 US gal) drum of oil which would burst when it landed, spreading burning oil over the target. [15] Livens came to the attention of General Hubert Gough who was impressed by his ideas and "wangled" everything that Livens needed for his large projector.