Search results
Results From The WOW.Com Content Network
"Hō-Ren-Sō" (報・連・相) is a business mantra or mnemonic acronym in Japanese business culture. It is an abbreviation of "Hōkoku" (報告, to report), "Renraku" (連絡, to inform) and "Sōdan" (相談, to consult), and is more memorable as a homonym of hōrensō, the Japanese word for "spinach".
The same phrase, although with unclear meaning, is also seen in the nursery rhyme "A Frog He Would A-Wooing Go" ("With a rowley, powley, gammon and spinach/heigh ho! says Anthony Rowley"). [14] The 1989 second edition of the Oxford English Dictionary lists these two close senses as letters below the same number in the entry for "spinach".
Emoji, karaoke, futon, ramen: Words we wouldn't have if it weren't for the Japanese language, which is on full display at Tokyo's summer Olympics.
By the beginning of the 19th century, the word (sometimes extended to the phrase "gammon and spinach") had come to mean "humbug, a ridiculous story, deceitful talk". [16] Writers of the era who used the word or phrase include Charlotte Brontë , [ 17 ] Charles Dickens (in a number of works, including Nicholas Nickleby , [ 18 ] Bleak House ...
Komatsuna (小松菜 （ コマツナ ）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.
In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...
Dictionary.com has a more general definition: “Gyatt or gyat is a slang term that is used to express strong excitement, surprise, or admiration.” Brush up on the latest teen slang
Generally, umami taste is common to foods that contain high levels of L-glutamate, IMP and GMP, most notably in fish, shellfish, cured meats, meat extracts, mushrooms, vegetables (e.g., ripe tomatoes, Chinese cabbage, spinach, celery, etc.), green tea, hydrolyzed vegetable protein, and fermented and aged products involving bacterial or yeast ...