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Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney [1] [6] and topped with chat masala and sev. [1] [7] The papri are typically prepared with refined wheat flour and ghee or oil. [8] [9] Mint, [6] cilantro [10] and spices [11] may ...
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
The original chaat is a mixture of potato , chickpeas, spices, chilli, saunth (dried ginger and tamarind sauce), coriander leaves, and yogurt, but other popular variants include aloo tikkis (garnished with onion, coriander, hot spices and a dash of curd), dahi puri, golgappa, dahi vada and papri chaat. [citation needed]
The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth, coriander leaves and yogurt for garnish. [1]
Papri chaat; Dahi puri – a variation of Panipuri, using curd instead of tamarind water; Dahi bhelpuri – a variation of bhelpuri, with curd on top; Aloo tikki – plain curd is a side dish for aloo tikki; Aloo paratha – plain curd is a side dish for aloo paratha
Dahi vada chaat A plate full of Dahi vadas in West Bengal. A recipe for dahi wada (as kshiravata) is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. [4] [5] Today, dahi vada is prepared on festival such as Holi. [5] [6]
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.
A plate of Papri Chaat for you: Here is a plate of Papri Chaat for you. Papri Chaat, Paapri Chaat or Papdi Chaat is a Pakistani and north Indian fast food. Chaat, an Indo-Aryan word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crisp fried dough wafers made from refined white flour and oil.