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  2. Tomato chlorosis virus - Wikipedia

    en.wikipedia.org/wiki/Tomato_chlorosis_virus

    The plant pathogen causes a yellow leaf disorder in solanaceous crops including tomatoes. [1] ToCV is transmissible by whiteflies, phloem-limited and causes symptoms of interveinal chlorosis followed by necrosis in the tomato plants leaves resulting in a reduced fruit yield. [1] ToCV has a wide range of hosts such as pepper and potato. [4]

  3. What's the best restaurant near you? Check out USA ... - AOL

    www.aol.com/whats-best-restaurant-near-check...

    Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...

  4. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

    www.aol.com/beyond-brisket-region-best-bbq...

    Home & Garden. Medicare. News. Shopping. Main Menu. News. News. ... a tomato-based stew with lima beans and other vegetables, is a popular side dish. In Atlanta, Fox Bros. Bar-B-Q is a must-visit.

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

  6. Chowdown Countdown - Wikipedia

    en.wikipedia.org/wiki/Chowdown_Countdown

    Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...

  7. Man v. Food season 5 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_5

    First on his visit was Bessinger's Bar-B-Q, home to mustard-based barbecue smoked over hickory, oak, and pecan coals, for the "Colossal Joe", a large sandwich consisting of a half-pound of Carolina mustard-drenched chopped pork topped with creamy coleslaw, 2 large slices of Texas beef brisket, and a handful of crispy onion strings, all inside a ...