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A recent study in the journal of Neurology has advanced research regarding the connection between brain health in women and the consumption of foods rich in omega-3 fatty acids.
One food on the top of Dr. Brady's brain food list is fatty fish, such as tuna, salmon, sardines, herring and mackerel, telling Parade, "Fatty fish are high in omega-3 fatty acids, especially EPA ...
Loading up on these brain-healthy foods will help you stay sharp and keep your brain young. ... The study followed 900 men and women ages 58 to 98 for an average of four and a half years ...
Evidence of omega-3 fatty acids’ anti-inflammatory and antioxidant effects suggests that they can help prevent deterioration of the brain, Dr. Oz states. ... day and for women, 425 mg per day ...
The terms infectious aneurysm and infective aneurysm are flawed because they imply that the aneurysm itself is the infecting agent rather than being the end point of an infecting process. Until such a pathogenesis has been detected, it is the intention of the authors to avoid catachresis and the application of archaic language (Marcus S, The ...
Mycotic abdominal aorta aneurysm (MAAA) is a rare and life-threatening condition. Because of its rarity, there is a lack of adequately powered studies and consensus on its treatment and follow up. A management protocol on the management of mycotic abdominal aortic aneurysm was recently published in the Annals of Vascular Surgery by Premnath et ...
The Brain Aneurysm Foundation reports that 1 in 50 people in the U.S. has an unruptured or intact aneurysm (an aneurysm in the brain that is not bleeding). However, the annual rate of an aneurysm ...
You can probably name a few foods on the other end of the spectrum too, known to be detrimental to brain health (like fried food and candy). But when it comes to cheese, the answer is less clear.