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Damsons are small, ovoid, plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams. In South and Southeast Asia, the term damson plum sometimes refers to jamblang, the fruit from a tree in the family Myrtaceae. [4]
Unlike nearly all damsons, bullaces may be either "white" (i.e. yellow or green) or "black" (i.e. blue or purple) in colour, and ripen up to six weeks later in the year. [3] Though smaller than most damsons, bullaces are much larger than the closely related sloe. [3] Their flavour is usually rather acidic until fully ripe.
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P. domestica ssp. insititia – damsons and bullaces, krieche, kroosjes, perdrigon and other European varieties; P. domestica ssp. intermedia – egg plums (including Victoria plum) P. domestica ssp. italica – gages (greengages, round plums etc.; including sspp. claudiana and rotunda) P. domestica ssp. pomariorum – spilling; P. domestica ...
Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating dishes every day, from a frenzy of rolling carts.
Keeping slivovice cold helps to reduce the effects of high proof or not ideal taste; however, the drink is not to be served on the rocks. The only accurate way to drink slivovice is a shot glass. To enjoy the aroma and taste of the original fruit it is better and more common to drink slivovice served at room temperature.
Aquariums in the United States are full of life, color, and beauty. But the best aquariums don't just put some of the world's rarest, most intriguing, and majestical water-loving creatures within ...
Damassine is a clear, fruit spirit, [1] distilled from the red damson plum, [2] produced exclusively in the Swiss Republic and Canton of Jura following appellation d'origine protégée (AOP) guidelines [3] that require specific sourcing and production practices.