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  2. Tabard - Wikipedia

    en.wikipedia.org/wiki/Tabard

    A 20th-century English herald's tabard. A tabard is a type of short coat that was commonly worn by men during the late Middle Ages and early modern period in Europe. Generally worn outdoors, the coat was either sleeveless or had short sleeves or shoulder pieces.

  3. Coat of arms - Wikipedia

    en.wikipedia.org/wiki/Coat_of_arms

    A coat of arms is a heraldic visual design [1] on an escutcheon (i.e., shield), surcoat, or tabard (the last two being outer garments). The coat of arms on an escutcheon forms the central element of the full heraldic achievement, which in its whole consists of a shield, supporters, a crest, and a motto.

  4. Surcoat - Wikipedia

    en.wikipedia.org/wiki/Surcoat

    The classic knight's surcoat is on the left; the knight on the right has a different style, possibly a jupon Saint Stephen, King of Hungary with a jupon bearing his arms, white and red stripes. Image from the Hungarian Illuminated Chronicle. A surcoat or surcote is an outer garment that was commonly worn in the Middle Ages by soldiers. It was ...

  5. Cuirass - Wikipedia

    en.wikipedia.org/wiki/Cuirass

    Early in the 15th century, plate armour, including the cuirass, began to be worn without any surcoat; but in the concluding quarter of the century the short surcoat, with full short sleeves, known as a "tabard", was in general use over the armour. While the surcoat was being phased out, small plates of various forms and sizes (and not always ...

  6. The symptoms of influenza A and B can be identical, experts ...

    www.aol.com/news/symptoms-influenza-b-identical...

    It's flu season right now, and the U.S. is in the midst of a wave that's straining hospitals. But not all influenza is the same. There are some notable differences between flu A and flu B strains ...

  7. What Exactly Is Stew Meat and What Do You Make With It? - AOL

    www.aol.com/exactly-stew-meat-203400358.html

    In the dreaded cold days of winter, there's nothing like a hearty stew to warm you right up. And Ree Drummond agrees: "There's just something so comforting about a pot of thick, glossy stew ...