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The ashiko [1] is a drum, shaped like a tapered cylinder or truncated cone with the head on the wide end, and the narrow end open. It is made of hardwood and generally has a calfskin hide. Nowadays, goatskin is sometimes used, in imitation of the high sound of the popular djembe drum. It is played with the hands, and tuned by ropes.
Ora (Oha) soup is made with cocoyam that used to be cooked and pounded, palm oil and seasonings; Edo esan is made mainly from scent leaf, uziza leaf and bitter leaf. Ofe owerri is prepared with four kinds of vegetable leaves; okazi, ugu, uziza and oha leaves. A particular species of cocoyam is used as a thickener to make the soup thick.
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A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
Salt it generously, then add the spaghetti and cook until al dente—about 2 minutes less than the package cooking time suggests—and reserve about 2 cups of the pasta water.
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2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...
[1] [2] The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food. The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it. The meat is then grilled, baked, barbecued, or broiled.