When.com Web Search

  1. Ads

    related to: hikari frozen spirulina brine shrimp for sale

Search results

  1. Results From The WOW.Com Content Network
  2. Sea-Monkeys - Wikipedia

    en.wikipedia.org/wiki/Sea-Monkeys

    Sea-Monkeys is a marketing term for brine shrimp (Artemia) sold as novelty aquarium pets. Developed in the United States in 1957 [1] by Harold von Braunhut, they are sold as eggs intended to be added to water, and most often come bundled in a kit of three pouches and instructions. Sometimes a small tank and additional pouches are included.

  3. Feeder shrimp - Wikipedia

    en.wikipedia.org/wiki/Feeder_shrimp

    P. paludosus in a freshwater aquarium. Feeder shrimp, ghost shrimp, glass shrimp, grass shrimp, river shrimp or feeder prawns are generic names applied to inexpensive small, typically with a length of 1 to 3 cm (0.39 to 1.18 in), semi-transparent crustaceans commonly sold and fed as live prey to larger more aggressive fishes kept in aquariums.

  4. Hikari (company) - Wikipedia

    en.wikipedia.org/wiki/Hikari_(Company)

    [3] [4] It has a representative office in the United States under the company name, Hikari USA. [ 5 ] Kamihata Fish Industries Ltd. exhibited their specialty products at the Interzoo Exhibition in 2004 and 2006, which is an international pet business exhibition, at Nuremberg Messe, Germany .

  5. Brine shrimp - Wikipedia

    en.wikipedia.org/wiki/Brine_shrimp

    Artemia is a genus of aquatic crustaceans also known as brine shrimp or sea monkeys.It is the only genus in the family Artemiidae.The first historical record of the existence of Artemia dates back to the first half of the 10th century AD from Lake Urmia, Iran, with an example called by an Iranian geographer an "aquatic dog", [2] although the first unambiguous record is the report and drawings ...

  6. Aquaculture of brine shrimp - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_brine_shrimp

    The nutritional properties of newly hatched brine shrimp are high in lipids and unsaturated fatty acids. [6] Dried brine shrimp nauplii contain 37%–71% protein, 12%–30% lipid, 11%–23% carbohydrate, and 4%–21% ash. [7] The fatty acid compositions of the nauplii are highly environmentally determined.

  7. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.