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St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
For example, Downtown St. Louis is generally thought to include the St. Louis Union Station and Enterprise Center, even though Downtown technically ends at Tucker Avenue (12th Street). Additionally, the Fox Theatre and Powell Symphony Hall are popularly considered a part of Midtown St. Louis even though they are in Grand Center.
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Soulard (/ ˈ s u l ɑːr d / SOO-lard) is a historic neighborhood in St. Louis, Missouri. It is the home of Soulard Farmers Market, the oldest farmers' market west of the Mississippi River. Soulard is one of ten certified local historic districts in the city of St. Louis. [2]
The Central West End is a neighborhood in St. Louis, Missouri, stretching from Midtown's western edge to Union Boulevard and bordering on Forest Park with its array of free cultural institutions. It includes the Cathedral Basilica of Saint Louis (the New Cathedral) on Lindell Boulevard at Newstead Avenue, which houses the second-largest ...
Carpaccio [a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice , Italy, and popularised during the second half of the twentieth century. [ 2 ]
Gaslight Square (also known as Greenwich Corners) [1] was an entertainment district in St. Louis, Missouri active in the 1950s and 60s, covering an area of about three blocks at the intersection of Olive and Boyle, near the eastern part of the current Central West End and close to the current Grand Center Arts District.