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It is a standard [1] tool during wildfire suppression and trail restoration. [2] The combination tool was created in 1905 by Malcolm McLeod, a United States Forest Service ranger at the Sierra National Forest. [3] [4] The McLeod was originally designed to rake fire lines with the teeth and cut branches and sod with the sharpened hoe edge.
Homi (Korean: 호미), also known as a Korean hand plow, [1] [2] is a short-handled traditional farming tool used by Koreans. [3] [4] [5] It is a farming tool that removes grasses from paddies and fields. [6] It is also used when plowing a rice field, planting seeds, plowing up soil, and digging potatoes in fields. It is a farming tool similar ...
Garden fork. A garden fork, spading fork, or digging fork (in the past also an asparagus fork, [1] the same name as a very different utensil) is a gardening implement, with a handle and a square-shouldered head featuring several (usually four) short, sturdy tines.
Tine harrows are used to refine seed-bed conditions before planting, remove small weeds in growing crops, and loosen the inter-row soils to allow water to soak into the subsoil. The fourth is a chain disk harrow. Disks attached to chains are pulled at an angle over the ground. These harrows move rapidly across the surface.
A hand tool is any tool that is powered by hand rather than a motor. [1] Categories of hand tools include wrenches, pliers, cutters, files, striking tools, struck or hammered tools, screwdrivers, vises, clamps, snips, hacksaws, drills, and knives. Outdoor tools such as garden forks, pruning shears, and rakes are
A hoe is an ancient and versatile agricultural and horticultural hand tool used to shape soil, remove weeds, clear soil, and harvest root crops. Shaping the soil includes piling soil around the base of plants ( hilling ), digging narrow furrows ( drills ) and shallow trenches for planting seeds or bulbs .
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A scythe (/ s aɪ ð /, rhyming with writhe) is an agricultural hand tool for mowing grass or harvesting crops. It is historically used to cut down or reap edible grains, before the process of threshing. The scythe has been largely replaced by horse-drawn and then tractor machinery, but is still used in some areas of Europe and Asia.