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Defunct Michelin-starred restaurants in San Francisco (10 P) Pages in category "Defunct restaurants in San Francisco" The following 17 pages are in this category, out of 17 total.
Defunct restaurants in San Francisco (1 C, 17 P) Pages in category "Defunct restaurants in the San Francisco Bay Area" The following 12 pages are in this category, out of 12 total.
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
San Francisco For more than 80 years until July 2020, customers could count on Louis' Restaurant for breathtaking Pacific views and no-frills comfort food such as burgers or a fresh shrimp salad ...
A popular California vegan restaurant chain announced it was shutting its doors after years of financial struggles — but the final nails in the coffin came from angry vegans who began attacking ...
Andrew Lolli, a retired U.S. Army general, purchased the restaurant from the Castagnolas. He ran the restaurant as a family business until his death in 2006. It remained in the family when his stepdaughters took over. Lolli temporarily closed the restaurant in 2001 after a labor dispute caused them to try to sell the lease. [2]
Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5] In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. [6]
One of the largest supermarkets in downtown San Francisco closed its doors this week due to deteriorating street conditions nearby.