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Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
Shandong cuisine [10] (鲁菜; lǔcài), also commonly known as Lu cuisine, [11] is a style of Chinese cuisine originating from the Shandong Province. Shandong cuisine enjoyed significant patronage from the imperial families of the Ming and Qing dynasties, contributing prominently to imperial cuisine and gaining popularity across North China. [12]
U.S. Route 280 (US 280) is a spur of U.S. Highway 80. It currently runs for 392 miles (631 km) from Blitchton, Georgia , at US 80 to Birmingham, Alabama at I-20 / I-59 . For much of its route, US 280 travels through rural areas and smaller cities in southern Georgia and east central Alabama .
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Hunan cuisine plays an important role in the globalisation of Chinese cuisine. Phillip Chang is the founder of Scottsdale, Arizona. Chang ’s Chinese bistro chain (whose family has owned Chinese restaurants for decades) said his mother was the first chef for the mandarin restaurant on Pold Street in San Francisco, from Hunan.
U.S. Route 31 (US 31) is the highway with the longest segment in Alabama, with 386.449 miles (621.929 km). The shortest is US 72 Alternate, crossing 68.3 miles (109.9 km) of North Alabama. [1] One former U.S. Highway existed in Alabama: US 241. It traveled through the eastern part of the state. US 241 was replaced by US 280 and US 431 in 1954. [2]
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The Highland Avenue overpass was completed in January 1967. The cut was completed later that same year, and the highway opened on April 16, 1970. [2] Originally ending at 2nd Avenue North, its connection with I-20/I-59 and Carraway Boulevard was completed in the 1980s over the site of Birmingham’s grand Terminal Station demolished in 1969.