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Myrrhis odorata is a tall herbaceous perennial plant growing to 2 metres (6 + 1 ⁄ 2 ft) tall and 1 m (3 + 1 ⁄ 2 ft) wide. [7] The leaves are fernlike, 2–4-pinnate, finely divided, feathery, up to 50 centimetres (20 in) long, with whitish patches near the rachis. The plant is softly hairy and smells strongly of aniseed when crushed.
Commiphora is the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae.The genus contains approximately 190 species of shrubs and trees, which are distributed throughout the (sub-) tropical regions of Africa, the western Indian Ocean islands, the Arabian Peninsula, India, and South America.
Fragrant "myrrh beads" are made from the crushed seeds of Detarium microcarpum, an unrelated West African tree. These beads are traditionally worn by married women in Mali as multiple strands around the hips. The name "myrrh" is also applied to the potherb Myrrhis odorata, otherwise known as "cicely" or "sweet cicely".
Chia seed water may not become as ubiquitous as lemon water, but it certainly does have many benefits—and lemon water can't be used as a vegan substitute for eggs the way that chia seed water can.
Seltzer water and sparkling water are readily available at most grocery stores and offer copious flavor options that make for tasty sugar-free soda substitutes.
Other common names for the plant include balm of Gilead and Mecca myrrh, [3] but this is due to historical confusion between several plants and the historically important expensive perfumes and drugs obtained from them. [4] Commiphora gileadensis, identified by some as the ancient balm of Gilead, in the Botanical gardens of Kibutz Ein-Gedi.
Commiphora kua is a widespread species and it varies greatly in appearance between drier areas and those most affected by the monsoon.The plant varies dramatically from low, spiny shrubs with small leaves in the drier areas to medium size, unarmed trees with a distinct trunk and large leaves in areas affected by the monsoon.
Fruits are reddish, and about 6–8 mm across, splitting when ripe to reveal a hard, black seed held by a pseudo-aril or mericarp with four red fingers, resembling the clasps holding a jewel in a brooch or ring setting. The tree's fruits are edible while the succulent, sweet roots are often chewed by humans, and the new leaves are sought after ...