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Soy gitano (I Am Gypsy) is a Spanish language television drama from Argentina. Cast
The term gitano evolved from the word egiptano [10] ("Egyptian"), which was the Old Spanish demonym for someone from Egipto (Egypt). "Egiptano" was the regular adjective in Old Spanish for someone from Egypt, however, in Middle and Modern Spanish the irregular adjective egipcio supplanted egiptano to mean Egyptian, probably to differentiate Egyptians from Gypsies.
Amor gitano (English: Gypsy love) is a Mexican telenovela produced by Pedro Damián for Televisa in 1999. [1] Is adapted the 1983 Argentinian telenovela Amor gitano original story by Delia González Márquez and the 1969 Puerto Rican telenovela La mujer de aquella noche original story by Olga Ruilopez.
"Amor Gitano" (English: "Gypsy Love") is a Latin pop duet recorded by Mexican singer Alejandro Fernández and American singer-songwriter Beyoncé. The song contains a mixture of cultures, mostly influenced by the language of Fernández, that is Spanish, and Beyoncé's pop and R&B influences.
Gitano may refer to: Gitanos, Romani people in Spain; Gitano, a 2000 Spanish film; Gitano, a 2007 album by Rolando Villazón; Gitano, a 2012 album by Canut Reyes; Gitano Group Inc., a fashion apparel company, USA; Gitanos F.C., a 19th-century English association football club
"Il cuore è uno zingaro" (Italian for "The heart is a gypsy") is a song composed by Franco Migliacci (lyrics) and Claudio Mattone (music). The song won the twenty-first edition of the Sanremo Music Festival, with a double performance by Nicola Di Bari and Nada. [1]
Gitano is a 2007 album of zarzuela arias sung by tenor Rolando Villazón, with the Orquesta de la Comunidad de Madrid conducted by Plácido Domingo, for Virgin Classics. [ 1 ] [ 2 ] Track listing
The "Menudo Gitano" (also called Andalusian tripe) is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It is a winter dish, served hot and traditionally in a clay pot. This recipe is already mentioned by Juan de Altamira in his book "The Newest Kitchen Art", in the early nineteenth century.