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  2. Which foods are considered 'healthy?' FDA issues new label ...

    www.aol.com/news/foods-considered-healthy-fda...

    The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.

  3. FDA chief defends work on obesity, food to US Senate as ... - AOL

    www.aol.com/news/fda-chief-defends-obesity-food...

    U.S. Food and Drug Administration Commissioner Robert Califf defended the agency's role in addressing the country's obesity epidemic as he was grilled by senators over FDA regulation of the food ...

  4. Current Developments in Nutrition - Wikipedia

    en.wikipedia.org/wiki/Current_Developments_in...

    Current Developments in Nutrition is indexed in PubMed Central, Google Scholar, Web of Science, and other indexing agencies. The journal has published the abstracts of the ASN's annual meeting since 2018. Nutrition 2018 abstracts Nutrition 2019 abstracts. The journal publicly lists the conflicts of interest of its editorial board on its website ...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]

  6. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    [187] [188] A 2004 study involving human volunteers examined whether the transgene from modified soy would transfer to bacteria that live in the human gut. As of 2012 it was the only human feeding study to have been conducted with GM food.

  7. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.

  8. Nutritional epidemiology - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epidemiology

    Nutritional science is a multidisciplinary study area concerned with the role of nutrition in health and disease across the human lifespan. [12] Nutritional epidemiology and nutritional science are two fields that share knowledge about the interactions of nutrients, food consumption, and the human body. [ 13 ]

  9. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Current events; Random article ... the study of nutrition has heavily emphasized human nutrition and ... A nutrient cycle is a biogeochemical cycle involving the ...