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Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1]
The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region.In the event, the trade unions of the London docks organised blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented.
Rationing aimed to reduce the supply of imported food and meat so that more resources could be devoted to the war. [41] The Ministry of Food recognized that rationing would likely cause increases in the price of food to consumers and decided to subsidize the prices of many foods, thereby reducing inflationary pressures.
The United States home front during World War II supported the war effort in many ways, including a wide range of volunteer efforts and submitting to government-managed rationing and price controls. There was a general feeling of agreement that the sacrifices were for the national good during the war.
However, shortages remained in the United Kingdom, and rationing remained in place for at least some food items until 1954. Land at the centre of the Sutton Garden Suburb in Sutton, London was first put to use as a victory garden during World War II; before then it had been used as a recreation ground with tennis courts. The land continued to ...
The 12th Army Group resolved the former by abolishing rationing on 5 November, and attempted to ameliorate the latter by providing 30-day forecasts, which were updated every ten days. The credit system did not guarantee an adequate amount of ammunition, but it did enable the armies to make the best use of what they had. [72]
The hunger-winter of 1947, thousands protest against the disastrous food situation (March 31, 1947). American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its Allies, in the western occupation zones of Germany in the first two years of the ten-year postwar occupation of Western Germany following World War II.
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...