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A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
NUTRITION: (Per 2.5-oz. Serving) CALORIES: 101 FAT: 0 g CARBS: 5.2 g PROTEIN: 0g. I've had a lot of bad ready-to-drink cocktails in my journey as a writer and this ranks up there with one of the ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The term "dry martini" originally meant using drier vermouth as a mixer, not using less vermouth, as in the modern definition. [ 30 ] [ 37 ] [ 38 ] [ 39 ] Sharon Tyler Herbst 's book, The Ultimate A-To-Z Bar Guide , lists 112 cocktails using dry vermouth and 82 containing sweet vermouth. [ 40 ]
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
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As a result, alcohol powder can be said to be an alcoholic beverage that is "dry". For example, a "dry martini" made from alcohol powder may be referred to as a "dry dry martini" or "dried dry martini". [11] In the production of alcoholic powder production, other drying methods are not used. [citation needed] For drying foods, there are other ...
A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. Here are some other classic cocktail recipes you should learn how to make.