Search results
Results From The WOW.Com Content Network
Root Rot Disease is the most important disease in Tannia. The oomycete Pythium myriotylum is probably the main causal agent of the Root Rot Disease. Other organisms that could be involved are Phytopthora ssp., Fusarium ssp., Penicillium ssp., Botrydioplodia ssp., Erwinia ssp. and Pseudomonas ssp. [ 27 ] [ 28 ] [ 29 ] Symptoms are stunted growth ...
Xanthosoma is a genus of flowering plants in the arum family, Araceae.The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. [2]
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids [1] and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) – old cocoyam; Malanga (Xanthosoma spp.) – new cocoyam
Yes, corn is a grain, not a vegetable, and its nutritional profile is surprisingly robust — one cup of cooked cornmeal contains 10 grams protein and nine grams fiber. “Studies have shown that ...
The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.
A.C.S.M. Ex-P, owner of Jim White Fitness and Nutrition Studios. He emphasizes that “the most important thing to understand for weight loss in a healthy manner is eating a proper balance of ...
Xanthosoma caracu (yautia horqueta) is a species of edible plant described by Karl Koch and Carl David Bouché. [1] It is native to South America and cultivated in Puerto Rico. [ 2 ]
In Kenya, Uganda and Tanzania, taro is commonly known as arrow root, yam, amayuni (plural) or ejjuni (singular), ggobe, or nduma and madhumbe in some local Bantu languages. There are several varieties and each variety has its own local name. It is usually boiled and eaten with tea or other beverages, or as the main starch of a meal.