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Restaurant-Style Salsa. A simple, red salsa like the kind in restaurants, what's not to love? It's a classic tomato-based dip with a nice balance of sugar, salt, herbs, and spices.
This 15-minute version of a walnut-infused pesto sauce (a spin on the traditional recipe featuring pine nuts) comes together in a food processor, combining classic — and quality — ingredients ...
So why not keep the theme rolling with a tasty homemade salsa to complete the. So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells ...
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
Unlike traditional cranberry sauce, this easy relish doesn't require any cooking and can be made entirely in the food processor—which means one more free burner and one less dirty saucepan to ...
In medium bowl, combine watermelon, nectarine, red onion, and lemon juice. Cover and refrigerate while preparing chicken. Makes about 4 cups salsa.
Maga (Salsa Maga) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mexico: Gluten free, no artificial colorings or flavorings, [14] plastic bottle Marie Sharp's Habanero Pepper Sauce
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