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To hard-boil the eggs, Hartlaub places them in the air fryer, then cooks them for 15 minutes at 275 degrees Fahrenheit. Once they are cooked, she then places them in an ice bath for five minutes ...
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Achieve perfectly yellow, not-at-all-chalky hard-boiled eggs — without the boiling.
No water or pot required. For premium support please call: 800-290-4726 more ways to reach us
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
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Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.