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  2. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/food/recipes/classic-maine...

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

  3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    Get Maine Lobster. This recipe for Margarita Maine lobster tacos is guaranteed to delight with rich Maine lobster and plenty of zest. Get the recipe: Margarita Maine Lobster Tacos

  4. The Classic Maine Lobster Roll Recipe - AOL

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    Want to make The Classic Maine Lobster Roll? Learn the ingredients and steps to follow to properly make the the best The Classic Maine Lobster Roll? recipe for your family and friends.

  5. Homemade Hot Buttery Lobster Roll Recipe - AOL

    www.aol.com/food/recipes/homemade-hot-buttery...

    Plunge the live lobster into the boiling water, cover with a lid, and lower the heat to a simmer. Simmer until bright red, about 15 minutes. Remove from the heat, and immediately plunge into a ...

  6. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

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    Get the Shrimp Boil recipe. C. W. Newell. ... Lobster Rolls. Whether or not you live in New England, anyone can enjoy tender, buttery lobster rolls for a taste of the seaside. ... Get the Lobster ...

  7. Lobster stew - Wikipedia

    en.wikipedia.org/wiki/Lobster_stew

    Lobster stew, along with the lobster roll, is one of the most popular lobster dishes in Maine. The ingredient species is the local American lobster (Homarus americanus). It is similar to New England clam chowder in that it is based on milk. [4] Unlike most Maine lobster dishes, it uses shelled lobster meat. [5]

  8. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    In 1950, the Maine Department of Sea and Shore Fisheries published a 12-page booklet titled "How to Prepare a Maine Clambake with Lobsters and All the Fixin's". [7] The 1975 edition of Joy of Cooking, the cookbook first published in 1931, describes two versions of a clambake. The big version is cooked in a sandpit, and the small version is ...

  9. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...