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  2. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  3. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

  4. Salsa - Wikipedia

    en.wikipedia.org/wiki/Salsa

    La Salsa, an American casual dining restaurant chain; Salsa's Fresh Mex Grill, an Australian chain of fast-food restaurants; Salsa family of stream ciphers, particularly Salsa20; SALSA (food standard), a British food standard; Salsa, a genus of spiders in the family Araneidae; SALSA algorithm, a web page ranking algorithm

  5. I Tried 6 Store-Bought Salsas & the Best Was Chunky and Fresh ...

    www.aol.com/lifestyle/tried-6-store-bought...

    PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...

  6. 4 Salsa Styles and How To Make Them - AOL

    www.aol.com/4-salsa-styles-them-025134316.html

    Consider this Salsa 101. For premium support please call: 800-290-4726 more ways to reach us

  7. What Is Salsa Verde? 4 Types to Memorize - AOL

    www.aol.com/news/salsa-verde-4-types-memorize...

    How to use pesto, chimichurri, and more for marinating, finishing, and dipping.

  8. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  9. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]