When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Diplazium esculentum - Wikipedia

    en.wikipedia.org/wiki/Diplazium_esculentum

    The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...

  3. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Vegetable fern, better known as pucuk paku pakis, is perhaps the most widely available fern and is found in eateries and restaurants throughout the nation. Stenochlaena palustris is another type of wild fern popularly used for food. Endemic to East Malaysia, it is called midin in Sarawak and is prized for its fiddleheads by locals

  4. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang paku (fern rendang) of Dharmasraya, is the most recent addition as of 2018. [37] In 2018, rendang was officially recognised by the Indonesian government as one of the country's five national dishes: the others are soto, sate, nasi goreng, and gado-gado. [38]

  5. Intsia palembanica - Wikipedia

    en.wikipedia.org/wiki/Intsia_palembanica

    Intsia palembanica is a species of flowering plant in the family Fabaceae.Common names include Borneo teak, Malacca teak, merbau and Moluccan ironwood.It is native to tropical rainforests in Southeast Asia and the islands of the southwest Pacific.

  6. List of plants of Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_of_Malaysia

    Malaysia is a Megadiverse country, [1] of which two thirds is covered in forest [2] which is believed to be 130million years old. [3] It is composed of a variety of types, although they are mainly dipterocarp forests. [4] There are an estimated 8,500 species of vascular plants in Peninsular Malaysia, with another 15,000 in the East. [5]

  7. Kerisik - Wikipedia

    en.wikipedia.org/wiki/Kerisik

    Toasted coconut flesh is pounded to an oily paste to make kerisik.. Kerisik (Jawi: كريسيق), also known as ambu-ambu in Minangkabau and kelapa gongseng in Indonesian, is a condiment or spice made from grinding toasted and grated coconut used in cooking among the Malay and Minangkabau communities of Indonesia, Malaysia [1] and Singapore.

  8. Lubuk Paku - Wikipedia

    en.wikipedia.org/wiki/Lubuk_Paku

    Lubuk Paku is a small town in Maran District, Pahang, Malaysia. The town is located near Maran town. The main features of this town are the historical Lubuk Paku police station and Pahang River .

  9. Pakistanis in Malaysia - Wikipedia

    en.wikipedia.org/wiki/Pakistanis_in_Malaysia

    The Malays and Pakistanis share strong Muslim identity. At the time of Malaysia's independence under the Federation of Malaya Independence Act 1957, there were more than two hundred thousand Pakistanis residing in Malaysia, rather than forming a separate group under the categorized system, at the suggestion of Malays themselves, Pakistanis immersed themselves into the Malay group, thus they ...