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Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [2] [3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4]
Nasi goreng jawa, which means "Javanese fried rice", commonly includes sambal ulek as a seasoning and has a spicy flavor. [8] [9] Nasi goreng pattaya is Malaysian-style nasi goreng wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat and garnished with tomato sauce.
Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [2] [3] It is a popular dish also commonly cooked at home. Children in particular enjoy omurice.
For example, Japanese chāhan (チャーハン; 炒飯) originated from the fried rice made by Chinese immigrants in the 19th century. [12] Despite having distinctly stronger flavour, Indonesian nasi goreng is also believed initially was influenced by Chinese fried rice. [13]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi Goreng is an Indonesian and Malay word for cooked rice, featured in many Southeast Asian dishes Nasi goreng, a popular rice dish often simply called nasi; Other Southeast Asian nasi dishes: Nasi ambeng; Nasi bakar; Nasi bogana; Nasi campur; Nasi dagang; Nasi goreng jawa; Nasi goreng pattaya; Nasi gurih; Nasi jamblang; Nasi kapau; Nasi kari ...
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
The original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish. Nasi lemak kukus which means "steamed nasi lemak" is another name given to nasi lemak served as steamed rice.