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Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology , but changed to its current name in 1975.
This category is for academic (including scientific) journals published by Taylor & Francis. As of June 2015 [update] , the complete journal list contains 2,258 titles. [ 1 ]
Taylor & Francis Group is an international company originating in England that publishes books and academic journals. Its parts include Taylor & Francis, CRC Press, Routledge, F1000 Research and Dovepress. [6] It is a division of Informa plc, a United Kingdom-based publisher and conference company. [7]
It was established in 1975 and in 1998 was split into Part A: Current Issues and Part B: Critical Reviews. According to the Journal Citation Reports, Part A has a 2012 impact factor of 1.733, [1] whereas Part B has a 2012 impact factor of 3.896. [2]
Taylor & Francis: Unrestricted Unrestricted Unrestricted [90] University of Chicago Press: Non-commercial servers (e.g. arXiv, Open Science Framework, Zenodo) Except: The American Naturalist also prohibits repositories with publications attached (e.g. PeerJ) [91] Unrestricted License must be CC BY-NC.
The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.