Ad
related to: critical reviews in food science and nutrition abbreviation
Search results
Results From The WOW.Com Content Network
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology , but changed to its current name in 1975.
Corrosion Engineering, Science and Technology; Critical Arts; Critical Asian Studies; Critical Review (American journal) Critical Review of International Social and Political Philosophy; Critical Reviews in Analytical Chemistry; Critical Reviews in Biochemistry and Molecular Biology; Critical Reviews in Biotechnology
The American Journal of Clinical Nutrition; Annual Review of Food Science and Technology; C. Comprehensive Reviews in Food Science and Food Safety; Critical Reviews ...
Critical Reviews in Food Science and Nutrition; Critical Reviews in Oncogenesis; Critical Reviews in Physical and Rehabilitation Medicine; Current Allergy and Asthma ...
The American Nutrition Association (ANA) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism. The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in Europe.
African Journal of Food, Agriculture, Nutrition and Development; Annual Review of Nutrition; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Nutrition Research Reviews; Public Health Nutrition
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).