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Impact factor. 7.514 (2020) ... Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier. External links
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University). [1]
The journal is abstracted and indexed in Chemical Abstracts Service, Scopus, ProQuest, PubMed, CABI, and the Science Citation Index Expanded. According to the Journal Citation Reports, the Journal of Agricultural and Food Chemistry has a 2015 impact factor of 4.192. [3]
Chemical Engineering Science; Chemical Physics Letters; Chemico-Biological Interactions; Chemometrics and Intelligent Laboratory Systems; Chemosphere; Clinical Gastroenterology and Hepatology; Cognitive Systems Research; Comptes rendus de l'Académie des sciences; Computational Biology and Chemistry; Computational Materials Science; Computer ...
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology" [2] and 14th out of 123 journals in the category "Food Science & Technology". [3]
Infectious Diseases in Obstetrics and Gynecology; Interdisciplinary Perspectives on Infectious Diseases; International Journal of Aerospace Engineering
Bentham Science Publishers is a company that publishes scientific, technical, and medical journals and e-books. It publishes over 120 subscription-based academic journals [1] and around 40 open access journals. [2] As of 2023, 66 Bentham Science journals have received JCR impact factors, and they are a member of the Committee on Publication ...