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  2. Food Chemistry (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Chemistry_(journal)

    This article about a chemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.

  3. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  4. SCImago Journal Rank - Wikipedia

    en.wikipedia.org/wiki/SCImago_Journal_Rank

    Higher SJR indicator values are meant to indicate greater journal prestige. SJR is developed by the Scimago Lab, [5] originated from a research group at the University of Granada. The SJR indicator is a variant of the eigenvector centrality measure used in network theory. Such measures establish the importance of a node in a network based on ...

  5. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

  6. Journal of Chemical Theory and Computation - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Chemical_Theory...

    JCTC is ranked number 4 highest in the list of "Physical and Theoretical Chemistry" journals SCImago Journal Rank. JCTC has a weighted rank indicator (SJR) of 2,481 as of the year 2014. To give perspective, the popular multidisciplinary journal Nature (journal) has an SJR factor of 17,313.

  7. Someone Had to Make All the Food in ‘Lessons in Chemistry’—We ...

    www.aol.com/someone-had-food-lessons-chemistry...

    Set in the early 1950s, the hit show starring Brie Larson and Aja Naomi King deals with so many still-relevant riveting and complex issues, told through the lens of chemistry and food.

  8. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  9. Illinois ditching I-PASS transponders for sticker tags. Here ...

    www.aol.com/illinois-ditching-pass-transponders...

    Tom Ackerman, Springfield State Journal- Register November 13, 2024 at 5:02 AM If you plan on hitting the highway for the holidays, or any other time, you may need to start thinking about updating ...