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Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
Cowbellpedia Secondary Schools Mathematics TV Quiz Show is a Nigerian national mathematics television quiz show that debuted in 2015. It was created by Oladapo Ojo. It was created by Oladapo Ojo. [ 1 ] [ 2 ]
Name Other names, if any Notes Image American Angus [1]: 105 : American Brahman [2]: American Breed [1]: 105 : American Milking Devon [2]: American White Park [2]: Ankole-Watusi [2]
For mother cows to continue producing milk, they give birth to one calf per year. If the calf is male, it is generally slaughtered at a young age to produce veal. [106] Cows produce milk until three weeks before birth. [103] Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow.
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes.
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell.
In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk, which is used in the production of several traditional cheeses of the region, including Castelmagno, Bra, Raschera, and Toma Piemontese; [4] [5] and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product.