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Cardiff State Beach is a California State Beach in San Diego County, California, United States. Popular activities include swimming, surfing, and beachcombing. [1] Just next to Cardiff State Beach is San Elijo State Beach, which has a state-run campground. The 507-acre (205 ha) park was established in 1949. [2]
The Pacific Ocean is to the west of Cardiff-by-the-Sea, the rest of incorporated Encinitas is to the east and north, and a beach and lagoon to the south. With a population of under 12,000, Cardiff-by-the-Sea operates as part of the city of Encinitas, but unlike the other communities that comprise Encinitas, has its own ZIP Code (92007).
Encinitas (Spanish for "Small Oaks") is a beach city in the North County area of San Diego County, California, United States.Located in Southern California, it is approximately 25 miles (40 km) north of San Diego, [5] between Solana Beach and Carlsbad, and about 95 miles (153 km) south of Los Angeles.
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
San Elijo State Beach is near San Diego, by San Elijo Lagoon, adjacent to Cardiff State Beach. [2] San Elijo State Beach offers swimming, surfing, boogie-boarding, skim-boarding, showers, picnicking, and camping. Campsite reservations are made through Reserve America, and sites book up to 6 months in advance. The narrow, bluff-backed stretch of ...
Michelin awarded the restaurant a one-star rating in its guide to San Francisco Bay Area dining from 2006 through 2009, but the restaurant lost its star in 2010. [ 12 ] [ 13 ] In 2007, Alice Waters won Restaurant Magazine's Lifetime Achievement Award, and was cited as one of the most influential figures in American cooking over the past 50 years.
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