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Uropygi is an arachnid order comprising invertebrates commonly known as whip scorpions or vinegaroons (also spelled vinegarroons and vinegarones). They are often called uropygids . The name "whip scorpion" refers to their resemblance to true scorpions and possession of a whiplike tail, and "vinegaroon" refers to their ability when attacked to ...
Thelyphonus is the type genus of whip scorpions or 'vinegaroons' in the subfamily Thelyphoninae, with species found in Southeast Asia. Species As of ...
Mastigoproctus giganteus, [1] the giant whip scorpion, also called the giant vinegaroon or grampus, [2] [3] is a species of whip scorpions in the family Thelyphonidae. Its native range is from the Southern United States to Mexico.
This page was last edited on 10 March 2023, at 11:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
Over 97% of all known fish are oviparous, [74] that is, the eggs develop outside the mother's body. Examples of oviparous fish include salmon, goldfish, cichlids, tuna, and eels. In the majority of these species, fertilisation takes place outside the mother's body, with the male and female fish shedding their gametes into the
The vermilion snapper is subjected to severe fishing pressure almost everywhere it is found, being a target species for commercial, artisanal and recreational fisheries. They are taken using hook and line, as well as trawling and traps. [1] The flesh is considered good eating but the catch could be also used for fish meal. [7]
The distinction between fish and "meat" is codified by the Jewish dietary law of kashrut, regarding the mixing of milk and meat, which does not forbid the mixing of milk and fish. Modern Jewish legal practice on kashrut classifies the flesh of both mammals and birds as "meat"; fish are considered to be parve, neither meat nor a dairy food.