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  2. Mastigoproctus giganteus - Wikipedia

    en.wikipedia.org/wiki/Mastigoproctus_giganteus

    Mastigoproctus giganteus, [1] the giant whip scorpion, also called the giant vinegaroon or grampus, [2] [3] is a species of whip scorpions in the family Thelyphonidae. Its native range is from the Southern United States to Mexico.

  3. Uropygi - Wikipedia

    en.wikipedia.org/wiki/Uropygi

    Uropygi is an arachnid order comprising invertebrates commonly known as whip scorpions or vinegaroons (also spelled vinegarroons and vinegarones). They are often called uropygids . The name "whip scorpion" refers to their resemblance to true scorpions and possession of a whiplike tail, and "vinegaroon" refers to their ability when attacked to ...

  4. Thelyphonus - Wikipedia

    en.wikipedia.org/wiki/Thelyphonus

    Thelyphonus is the type genus of whip scorpions or 'vinegaroons' in the subfamily Thelyphoninae, with species found in Southeast Asia. Species As of ...

  5. Vinegaroon - Wikipedia

    en.wikipedia.org/?title=Vinegaroon&redirect=no

    This page was last edited on 10 March 2023, at 11:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  6. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/lifestyle/happens-body-start-eating...

    Eating meat can offer multiple health benefits, including more energy, improved body composition, healthier skin and better satiety. So, if you’ve been considering adding meat back to your plate ...

  7. 5 ways processed meat is aging your brain and body - AOL

    www.aol.com/news/5-ways-processed-meat-aging...

    Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your body and brain.

  8. List of fishes of the Black Sea - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_the...

    Aleksandrov, A. I., 1927: Anchois de la mer d'Azoff et de la mer Noire, leurs origine et indications taxonomiques. Reports of the Scientific Station of Fisheries in Kertch v. 1 (2–3): 37–99.

  9. Heme iron found in red meat, animal products may raise ... - AOL

    www.aol.com/heme-iron-found-red-meat-095100748.html

    Researchers found that those who consumed the highest amount of heme iron, which is found in red meat and animal products, had a 26% higher risk of developing type 2 diabetes.