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White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
The online grocery platform has once again released a report on the top 10 hot sauces in America as well as the most uniquely popular hot sauce brand in each state based on their purchase data ...
Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine
It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 [1] and today sells in 42 countries. [2] They make items such as jam, chutney, jellies, grill sauce, cooking oil and mustard. [3] [4]