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The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...
The FDA tested retail samples of spices to determine whether other products were contaminated. The new recalls are raising questions about the safety of cinnamon, a popular spice found in many ...
The FDA tested samples of the spice as it investigates at least 65 cases of lead poisoning in children in the U.S. that are linked to contaminated cinnamon applesauce pouches.
The way the spices were stored or the intentional addition of lead for weight or color may also lead to contamination. This article originally appeared on Record-Courier: FDA warns cinnamon with ...
The FDA has the authority to inspect any establishment in which food is manufactured, processed, packed, or held. [16] In searching for contamination, the FDA typically uses organoleptic inspection methods – investigators trained to distinguish contamination and decomposition by sight and smell.
According to a report by the FDA, both El Servidor Corp and Gutierrez brand ground cinnamon products were distributed to retail stores in New York starting on January 14, 2024, and were sold in 1. ...
It’s unclear whether children exposed to chromium are at risk for serious health problems, as information on the health effects of eating food contaminated with chromium-6 is limited, the FDA said.
Testing by state programs and confirmed by the FDA found levels of lead that ranged from a little over 2 parts per million to about 7 parts per million in most of the spices, the agency said.